十勝酒場×半個室 道楽ぼうず 帯広店

[1st item] Assortment of 5 kinds of fresh fish sashimi

[2nd dish] Rich sesame salad with steamed chicken and daikon radish

[3rd dish] Seared Sakura Meat Sushi

[4th dish] Tamagoyaki (egg roll) with salted kelp and Happo dashi stock

[5th dish] Steamed clams and deep-rooted onions with yuzu pepper

[6th dish] Deep fried chicken flavored with truffle salt

[7th dish] Roasted duck and onion with grated vegetable sauce

[8th dish] Pork and mizuna shabu-shabu with clam broth

[9th dish] Sanuki udon noodles for the final course

<About this course>

・Friday, Saturday and the day before a holiday: 2 hours

・Please note that during peak hours we may impose a two-hour limit.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.