十勝酒場×半個室 道楽ぼうず 帯広店

[Appetizer]

・Shrimp mayonnaise and broccoli ~Special Aurora sauce~

・Colorful seasonal carpaccio with fragrant garlic and tomato flavor

[Fried food]

・Crispy golden potatoes with rich truffle salt

・Sweet and sour sauce x rich tartar chicken nanban

[Specialty/Meat]

・Dashimaki egg made by a skilled craftsman

・Beef rump roasted at low temperature with Chaliapin sauce

[Hot pot dishes]

・Chef's pride ★ Rich and delicious broth, hearty chanko nabe

・Pot-style udon noodles with fragrant dashi stock

[sweetness]

・A spoonful of ice cream after a meal

<About this course>

・Cannot be used on Fridays, Saturdays, and the day before holidays.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Please note that we may not be able to offer this course on busy days.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.